It is so easy to make! It takes:
2 bags frozen broccoli, cauliflower and carrots
1-32 oz. box of chicken broth
1-10 oz. can Rotel
10 oz. lt. Velveeta Cheese
Dump the veggies, broth and Rotel in your slow cooker and cook on low for 8 hours. Add the Velveeta, cubed, the last hour.
It was really good, but next time, I will only add 1/2 can of the Rotel-it sure made it spicy; but if you like spicy - go for it!
Everyone liked it, but most comments were about how spicy it was.
Correction-everyone but Levi liked it.
I forgot to say that if you are on WW, it is 1 cup of soup is 1 point, plus a veggie serving! That's using your points wisely!
ReplyDeletegood to know...i will try this. also i loved the popcorn gift idea and didnt know they made etching cream. c oooool this is jodie not holly...someone is logged into daves laptop...hmmmmmmmm not me.
ReplyDeletei think this is funny....hey look at this picture.....she is cute.....they even say i look like her. lol
ReplyDeletetis is still jodie
My sister is silly!
ReplyDeleteThat soup sounds really good.
I think I could take the heat.
What in the world is Rotel? I pride myself in being a bit of a "foodie" and I've never heard of it? : )
ReplyDeleteRotel comes in a can - it is chopped tomatoes with other stuff in it-peppers, etc. Rotel is the brand, I think. I sometimes buy the off brand of it at Aldi's, but if you get it at Walmart, it is in the canned tomatoes aisle. Don't feel badly-I never knew what it was until Cathy Clouse used it in a recipe she made.
ReplyDelete