Plus, if you are watching your calories, they are perfect. You can still eat a hamburger w/o overdosing on fat and calories. I served these with a side of Weight Watcher fries, that even my firstborn son loves (he is against anything 'fat free' or "weight watcher" friendly). To make these fries, peel your potatoes, slice them up (I use my Pampered chef garnish tool), then soak them in cold water for about 10 minutes or so. Drain them and kind of towel them off. Put about 2-3 Tablespoons of Olive Oil in a bowl, add some seasoning salt, garlic powder, paprika - whatever you like, mix it up and toss with your fries. Bake at 375 on a baking sheet for 45-60 minutes (depends on how thick your fries are and how crisp you like them).
Add a side of broccoli and you have yourself an actual healthy meal (the bun is made with wheat flour). Yummy.