Monday, March 22, 2010

CHICKEN RANCH NACHOS

I found this recipe here on Recipezaar quite awhile ago.  I was not sure I would like it, but I've found with a few adaptions, it is one of our favorites.   First, let me say that I make my own taco seasonings.  I have all the ingredients readily available in my cabinet, and I do not add any preservatives or salt, so it is healthier and tastier.   I also make my own ranch dressing, which I also found of Recipezaar.  You can find that here.
I turned them into more of a nacho recipe rather than tacos just because I don't like biting into tacos-they crumble and break and end up as nachos anyway, so why not save the trouble and start off with chips.

I would like to show off some of my pottery.  This is a triple server made by a great friend of mine, Marie.   I originally put this on my pottery wish list many years ago because I thought it was cute - I just love the handle.  I had no idea how often I would really use this. It is great for "Mexican nights" and is great for serving different kinds of salad dressings, or even for your salad toppings. 

This is a bowl of my homemade salsa - or I should say the Pioneer Woman's salsa - sorry.  I make it so often I sort of think of it as my own.  You can find that simple easy recipe here.  

Ole' 

3 comments:

  1. Aww, thanks for the plug. The recipe looks delish!
    : )

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  2. That pottery is really cute for serving. Very nice. Looks delish!!

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  3. I'm impressed that you make your own ranch dressing, taco seasoning, and salsa. Everything looks yummo!

    I love Marie's pottery!

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