Salsa and chips are just one of those snacks that does not seem WW friendly. Yet, one of my bff, Shari, told me how to make a 1 point stack of chips and I'm giving total credit to her - she is the reigning domestic goddess here and since I have at least two of her recipes now that I use quite frequently, I must give her the credit so she will share more with me in the future :-). Shari told me about these flat bread packages that she bought at Walmart and I think they had "Joseph" in the title (they were in the aisle with bread, buns, etc). I bought them and before I opened the package, I saw a small bug crawling around in it. I took the package back and have not been able to buy one since. I'm sure the ones I found at Aldi's probably have had a bug in them at one point, but what I don't see can't hurt me, right?
To make the chips, I put them on my pizza stone and used a pizza cutter to cut them into about 16 triangles. I sprayed them with cooking spray, sprinkled them with salt and garlic powder and baked them for about 6-10 minutes at 350. No, they are not as good as tortilla chips BUT, I can eat about 10 tortilla chips for 3 points and not feel satisfied. I can eat about 16 of my homemade chips for 1 point and feel very full.
Thank you for finding these yummy and HEALTHY recipes!
ReplyDeleteOur Aldi's doesn't have those multi-grain waraps in your picture :( I do like all the other Fit & Active stuff I've tried though.
ReplyDeleteMarie-our Aldi's just got them in - I've never seen them until this past week - so keep looking.
ReplyDeleteHolly-you're welcome!